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Mashed Potato Donuts Recipe

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This recipe for Mashed Potato Donuts is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. Mashed Potatoes
2½ c. Sugar
8 tsp. Melted Lard
5 Eggs
8½ c. Flour
12 tsp. Baking Powder
1 tsp. Salt
2 tsp. Nutmeg
2 tsp. Vanilla
2 c. Milk
Directions:
Directions:
With a mixer combine everything together until a rollable dough is formed. On a floured surface roll the dough to about ½" thick, flouring dough as needed. Use a donut cutter to cut out the donuts and donut holes. Heat oil in a large pan to 375º on medium heat. Drop the donuts and holes into the hot oil frying about 2 minutes on each side. Transfer to a wire rack to cool for 1 minute then dip into sugar or cinnamon sugar.

 

 

 

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