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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Breakfast pizza in Turbo Cooker Recipe

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This recipe for Breakfast pizza in Turbo Cooker is from The Nilsen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 frozen hash browns - 1 cut in half to fit
3/4 cup water
cooked bacon or sausage
4 eggs
1 cup grated cheddar cheese
Directions:
Directions:
Place hash browns on bottom of turbo cooker and pour water over. Cover and cook on high with vent closed for 6 minutes.
Flip hash browns to cover bottom and salt and pepper. Pour eggs over top and sprinkle with bacon or sausage. Sprinkle cheese over top. Cover and reduce heat to medium and continue cooking with vent closed for 6 minutes.
Remove onto serving plate and cut into wedges using a pizza cutter.
Personal Notes:
Personal Notes:
So quick and easy with my 25 year old turbo cooker - remember getting that for me for my birthday so many years ago? Still works great and always a fun, easy and quick breakfast meal!

 

 

 

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