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Best Beef Brisket Recipe

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This recipe for Best Beef Brisket is from The Meyer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 tp 6 lb beef brisket
Worcestershire Sauce
Season Salt
Garlic Salt

Sauce:
1 cup ketchup
1/3 cup Worcestershire Sauce
3/4 cup brown sugar
1 T lemon juice
Directions:
Directions:
Sprinkle brisket generously with seasonings and bake 30 min. at 425 degrees

.Wrap brisket in foil, seal and bake 7-8 hours at 225 degrees OR cook on low in crockpot 8-10 hours.
chill brisket. Remove juice, defat and add water to make 2 cups to use in making sauce.

Sauce: combine all sauce ingredients including meat juices and chill.

to serve: slice brisket, put in covered casserole dish and pour sauce over and heat.


Note: this recipe is great to start the night before by cooking brisket in crock pot, chill during the day and then heating before serving.
Number Of Servings:
Number Of Servings:
Many
Preparation Time:
Preparation Time:
10 min

 

 

 

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