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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Peanut Butter Whoopie Pie Recipe

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This recipe for Chocolate Peanut Butter Whoopie Pie is from LET'S GET COOKING, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c flour
2 tsp baking soda
1 c cocoa
dash of salt
2 c sugar
1 c shortening
2 eggs
1 c milk
1 c warm water
2 tsp vanilla
Directions:
Directions:
Combine flour, soda, cocoa and salt. Combine sugar, shortening and eggs. Beat about 2 minutes. Add dry ingredients to mixture. Add milk and water. Beat at medium speed 2-3 minutes. Add vanilla and beat until well blended. Drop by tablespoons onto parchment paper lined cookie sheets. Bake at 375º for 10-12 minutes. Remove from cookie sheet and cool on wire rack.

Peanut Butter Filling

2 Tbsp Butter
1/2 c peanut butter
3 1/2 c confectioners sugar
1/2 c milk

Blend peanut butter and butter. Add sugar and milk. Beat with electric mixer on medium speed to blend on high speed until light and fluffy. Spread 1/2 of cookies generously with filling. Top with another cookie.

 

 

 

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