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Carrot Cake Recipe

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This recipe for Carrot Cake is from Cindy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake
2 cups flour
2 tsp baking powder
11/2 tsp baking soda
11/2 tsp salt
2 tsp cinnamon
2 cups white sugar
11/2 cups canola oil
4 eggs
2 cups grated raw carrots
1 81/2oz can crushed pineapple
1 cup flaked coconut
1/2 cup chopped nuts
3/4 cup raisins (optional)

Cream Cheese frosting
1/2 cup butter
1 (8oz) pkg cream cheese
I tsp vanilla
I lb sifted icing sugar
Directions:
Directions:
Preheat oven to 350ºF
Sift together flour, baking powder, baking soda, salt and cinnamon. Add sugar, oil and eggs. Mix well
Add carrots, pineapple, nuts, coconut and raisins..
Pour into 3 9” round cake pans (greased and floured).
Bake for 35 - 40 minutes
Remove from oven and eat sit on cooling racks for a few minutes. Turn out from pans and cool completely.
Fill layers , top and sides of cake with Cream Cheese Frosting.

Frosting
Combine butter, cream cheese, and vanilla. Gradually add icing sugar and beat till smooth.
Frost cake
Number Of Servings:
Number Of Servings:
12-14
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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