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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Guacomole Recipe

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This recipe for Guacomole is from The Price Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium size ripe avocados
2 Tbs canned green chilies, chopped
1 Tbs onion, grated
1 clove garlic, minced
1/4 cup sour cream
2 Tbs lime juice
1 tsp. Salt
1/4 tsp. Liquid red-pepper seasoning
Directions:
Directions:
Cut avocados in half. Remove pits. Peel. Mash avocados in a bowl until smooth. Stir in green chilies, onion, garlic, sour cream, lime juice, salt and red-pepper seasoning. Cover; chill.
Personal Notes:
Personal Notes:
This recipe does not turn dark for several days and it is our favorite. I discovered this while we lived on Pinellas Street in East Lake and David did his medical residence and I taught first grade in Vestavia Hills.

 

 

 

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