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Tiger Cookies Recipe

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This recipe for Tiger Cookies, by , is from The Gibson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Amanda Gibson

Category:
Category:

Ingredients:  
Ingredients:  
1 cup (6 oz pkg) semi-sweet chocolate morsels
3 cups sugar frosted flakes cereal
2 cups sifted all-propose flour
tsp salt
I tsp baking soda
1 cup of soft butter or margarine
1 cup sugar
2 eggs
1 tsp vanilla

Directions:
Directions:
Bake at 375 for about 12 minutes
1. Melt chocolate morsels in top section of double boiler over hot, (not boiling water) stirring constantly when
completely melted remove from heat
2. Measure sugar frosted flakes then crush to 1 cups set aside
3. Sift together flour, soda, and salt set aside
4. Measure margarine and sugar into mixing bowl beat until very light and fluffy add eggs and vanilla beat well
add sifted dry ingredients mix thoroughly fold in crushed sugar frosted flakes - swirl warm melted chocolate
lightly through batter leaving streaks of chocolate drop by level measuring tablespoons onto ungreased
baking sheet.
5. Bake in a moderate oven 375 degrees about 12 minutes or until done remove immediately from baking sheet
cool on wire racks


Number Of Servings:
Number Of Servings:
5 dozen 2 1/2 inch cookies

 

 

 

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