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"Hunger is the best sauce in the world."--Cervantes

Chicken Salad Recipe

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This recipe for Chicken Salad is from A Collection of My Favorite Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dressing:
1 cup real mayonnaise
2/3 cup prepared poppyseed salad dressing
2 Tbsp chopped chives
1/2 tsp onion powder
1/2 tsp salt
1/4 tsp freshly ground black pepper
1/4 tsp garlic powder
Salad:
4-5 cups chopped roasted chicken
2/3 cup celery finely diced
1/3 cup toasted almond slices
1/2 cup dried cranberries
To serve:
8 fresh onion rolls croissants, slider rolls
green leaf or bibb lettuce leaves separated
Directions:
Directions:
Whisk together all of the dressing ingredients until combined.
Stir in the chopped chicken, celery, toasted almond slices and dried cranberries. Mix gently until combined. Adjust amount of dressing, if desired.
Chill for 4 hours.
Serve on onion rolls, croissants or slider rolls dressed with green leaf or bibb lettuce.

 

 

 

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