Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Mounds Brownies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mounds Brownies is from A Collection of My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-18.3 ounce family size brownie mix
5 1/3 cups shredded unsweetened coconut
1-14 ounce can sweetened condensed milk
1 1/2 cups powdered sugar
1/2 cup heavy cream
1/2 cup semi-sweet chocolate chips
Directions:
Directions:
Prepare brownie mix according to directions on the box using a 9"x13" pan. Let cool completely. In a bowl combine coconut, sweetened condensed milk and powdered sugar until all ingredients are incorporated. Spread coconut mixture over cooled brownie. Heat heavy cream on stove and do not allow it to boil. Place chocolate chips in a small bowl and pour the hot cream over them and mix well. Pour chocolate mixture over the coconut topped brownies. Cool before cutting.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

22W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!