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Hawaiian Ham & Swiss Sliders Recipe

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This recipe for Hawaiian Ham & Swiss Sliders is from The Olmsted Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
24 Slices of deli honey ham ( extremely thin sliced)
6 slices of swiss cheese, cut in 1/4ths
1/3 cup Mayonnaise
1 tbsp. Poppy seeds
1 1/2 tbsp. Dijon mustard
1/2 cup butter, melted
1 tbsp. onion powder
1/2 tsp. Worcestershire sauce
2 packages (12 count each) King's Hawaiian original Hawaiian sweet dinner rolls

Directions:
Directions:
1. cut rolls in half and spread mayo onto 1 side of the rolls. Place a slice or two of ham and slice of swiss cheese in the roll. Replace the top of the rolls and bunch them closely together into a baking dish.

2. In a medium bowl, whisk together the poppy seeds, Dijon mustard, melted butter, onion powder, and the Worcestershire sauce.

3. Pour sauce over the rolls, just covering the tops. Cover with foil and let sit for 10 minutes.

4. Bake at 350 degrees for 10 minutes or until cheese is melted. Uncover and cook for an additional 2 minutes until tops are slightly browned and crisp. Serve warm

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 min.

 

 

 

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