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Million Dollar Fudge Recipe

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This recipe for Million Dollar Fudge is from The Gibson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 ½ cups sugar
Large can evaporated milk

Bring sugar and evaporated milk to a boil and keep boiling for 4 ½ minutes - Stir while boiling

15 oz heresy bar (broken up into small pieces)
12 oz pkg chocolate chips (semi sweet)
8 oz jar marshmallow cream
1 cup chopped nuts (pecans)
1 tbsp vanilla

Directions:
Directions:
Put chocolate, nuts, and vanilla in a large bowl – pour hot sugar mixture over chocolate and stir until smooth – pour onto a cookie sheet with edges and refrigerate until hard – use a knife dipping in warm water to cut the fudge into eatable size squares

 

 

 

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