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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Cheese Puffs - Grandma Wendt's Recipe

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This recipe for Cheese Puffs - Grandma Wendt's is from The Wendt Family and Friends Cookbook 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf white bread – crest removed (I use Pepperidge Farm). Cut each slice into quarters.
1 package 3 ounce • cream cheese
1 package 10 ounce • Cracker Barrel Sharp Cheddar
1 stick margarine or butter
2 egg whites stiffly beaten
Directions:
Directions:
Melt cream cheese cheddar and butter in top of double boiler until well mixed. Cool just a trifle. Fold in egg whites cheese mixture. Dip bread until well coated.

Chill on cookie sheet overnight.
Can be frozen after puffs have chilled for a few hours.
Bake until lightly browned – about 15 minutes at 400° oven.

Helen Wendt

Makes about 3 1/2 dozen
Personal Notes:
Personal Notes:
This recipe was written in her handwriting which I wish I could share, because those who knew her knew that it was exceptional. These are always a must when we get together with the Canton Wendts!

 

 

 

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