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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

INSTANT POT CREAMY GARLIC PARMESAN CHICKEN PASTA Recipe

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This recipe for INSTANT POT CREAMY GARLIC PARMESAN CHICKEN PASTA is from The MACY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pound (450g) chicken breast, diced
2 tablespoons extra virgin olive oil
1 small onion (or shallot), finely chopped
16oz (450g) pasta
3 cups (0,75l) chicken broth
1.5 oz (45g) unsalted butter
1 1/4 cup (180ml) heavy cream
2oz (50g) cream cheese
3 oz (90g) finely grated fresh Parmesan cheese
Fresh chopped basil

Seasoning:
1 teaspoon salt
3 teaspoons Italian seasoning
2 teaspoons paprika
1 teaspoon garlic powder
¼ teaspoon black pepper

Directions:
Directions:
1. To make the instant pot creamy garlic parmesan chicken pasta: Combine all the seasoning ingredients (salt, pepper, garlic powder, Italian seasoning, paprika) and season the chicken pieces.

2. Turn on the pressure cooker and press the SAUTE function. Adjust to high. Quickly saute chicken on all sides then add chopped onion (or shallot).

3. Turn OFF the saute function and deglaze the pot with some of the chicken stock. Add the pasta and chicken stock and give everything a good stir.

4. Cover with the lid and lock it into its position. Turn the vent to the SEALING position. Press the MANUAL button (pressure cooking) and adjust the time to 3 minutes. When cooking is finished, release the pressure.

5. Stir in butter, heavy cream, cream cheese, grated Parmesan, and more spices if you like. Taste and add more seasoning if needed. Sprinkle with finely chopped basil and serve the instant pot creamy garlic parmesan chicken pasta immediately.

 

 

 

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