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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Big Soft Ginger Cookies Recipe

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This recipe for Big Soft Ginger Cookies is from The Dixon/Rapp Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 c all-purpose flour
2 tsp ground ginger
1 tsp baking soda
3/4 tsp ground cinnamon
1/2 tsp ground cloves
1/4 tsp salt
3/4 c margarine, softened (I used butter)
1 c white sugar
1 egg
1 T water
1/4 c molasses
2 T white sugar
Directions:
Directions:
Preheat oven to 350 degrees.
Sift together the flour, ginger, baking soda, cinnamon, cloves, and salt.
Set aside.
In a large bowl, crean together the margarine and 1 cup sugar until light and fluffy.
Beat in the egg, then stir in the water and molasses.
Gradually stir the sifted ingredients into the molasses mixture.
Shape dough into walnut sized balls, and roll them in the remaining 2 T of sugar.
Place the cookies 2 inches apart onto an ungreased cookie sheet, and flatten slightly.
Bake for 8 to 1- minutes in the preheated oven.
Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Store in an airtight container.
Personal Notes:
Personal Notes:
From: https://www.printfriendly.com/p/g/BJfwg3

Good, but bake longer.

 

 

 

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