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Eggnog Cookies Recipe

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This recipe for Eggnog Cookies is from The Dixon/Rapp Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cups white sugar
3/4 cup butter (softened)
1/2 cup eggnog
1 teaspoon vanilla extract
2 egg yolks
1 teaspoon ground nutmeg
2 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
Directions:
Directions:
Preheat oven to 300°F (150°C).
Combine flour, baking powder, cinnamon and nutmeg.
Cream sugar and butter until light.
Add eggnog, vanilla, and egg yolks; beat at medium speed with mixer until smooth.
Add flour mixture and beat at low speed until just combined.
Do not overmix.
Drop by teaspoonfuls onto ungreased cookie sheet 1 inch apart.
Sprinkle lightly with nutmeg.
Bake 20 to 23 minutes until bottoms turn light brown.
If desired- you can frost with just regular butter cream frosting (Make it fancy by mixing in 1/4 tsp nutmeg.
Number Of Servings:
Number Of Servings:
6 dozen
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
From: https://afewshortcuts.com/snackurday-eggnog-cookies/

 

 

 

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