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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Lemon Filling for Cake (MaMa Bullock's recipe) Recipe

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This recipe for Lemon Filling for Cake (MaMa Bullock's recipe) is from The Gibson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
2½ cups sugar
Pinch of slat
½ stick of cutter
⅔ cup boiling water
⅔ cup flour
1 egg
Juice of 2 or 3 lemons and the rinds of 2
Directions:
Directions:
Cream together sugar, salt, butter, and flour until completely mixed – add egg and hot water a little at a time – put in a covered sauce pan on stove and bring to a boil – stir often because it burns easily – if you have something to keep the direct heat off the pan that will help – use 2 ½ lemons for the juice and the grated rind of 2 of the lemons – when done it will stop foaming and will stick to the spoon.

 

 

 

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