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Holly Cookies Recipe

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This recipe for Holly Cookies, by , is from The Gibson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Amanda Gibson

Category:
Category:

Ingredients:  
Ingredients:  
Holly Cookies
1/3 cup butter
16 regular size marshmallows

Use a double boiler and melt the butter and marshmallows

1 tsp vanilla
1 tsp green food coloring
2½ cups corn flakes

Directions:
Directions:
After marshmallows and butter are melted add vanilla and green food coloring – Continue to stir until the mixture is all green – in a large bowl put 2½ cups of corn flakes – pour marshmallow mixture over the corn flakes and stir lightly with a fork until flakes are covered with the green marshmallow mixture – drop with a teaspoon on waxed paper – put 3 red hot cinnamons on each piece of holly – when cool you can put them on a plate – I usually put a piece of waxed paper between layers so they don’t stick together.

 

 

 

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