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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

German Chocolate Cake (MaMa Bullock's recipe) Recipe

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This recipe for German Chocolate Cake (MaMa Bullock's recipe) is from The Gibson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
1 cup shortening (Crisco solid shortening)
4 eggs
1 bar of Bakers German chocolate
½ cup boiling water
2½ cups cake flour
1 cup buttermilk
1 tsp baking soda
1 tsp vanilla
Dash salt
Directions:
Directions:
Bake at 350 degrees for 30 minutes
Cream shortening and sugar together – separate egg white from yolks – add yolks one at a time to shortening and sugar mixture and beat well – melt Bakers
German chocolate in a double boiler – alternately add chocolate, flour, and buttermilk (reserve ¼ cup buttermilk) to sugar and shortening mixture – (Dissolve soda in the reserved ¼ cup of reserved buttermilk) – add to mixture – add vanilla and salt – beat reserved egg whites until stiff peaks – fold stiff egg whites into mixture – pour into 3 well greased 9 inch cake pans – put in oven to bake.

 

 

 

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