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Easy Cinnamon Bread Pudding Recipe

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This recipe for Easy Cinnamon Bread Pudding is from The Gibson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14 slices raisin cinnamon bread
4 large eggs
2 cups 2% milk or whole milk
½ cup sugar
1 fl oz brandy
1 tsp cinnamon
2 tbsp chopped crystallized ginger
½ cup craisins (cherry juice infused)
Cooking spray
Directions:
Directions:
Crack the eggs into a large mixing bowl – add milk, sugar, and brandy – whisk - sprinkle cinnamon and ginger into egg mixture – add raisins/craisins – cut bread into 1 inch pieces make sure to break up the bread and mix gently – mix in the rest of the bread and press it down into the egg mixture to make sure it is well covered – leave the pudding mixture and let sit for 15 minutes (make sure the bread soaks up as much of the mixture as possible) – spray baking dish with cooking spray - when bread is soaked and oven is hot, pour pudding mixture into dish – bake
at 350 º for 45 -50 minutes in a 9’ x 13’ baking dish – when it is cooked, a knife can be inserted and should come out clean.

 

 

 

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