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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Bread Dressing Recipe

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This recipe for Bread Dressing is from The Bachmier Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf white bread
1/4 cup margarine or butter
1 cup chopped onions
1 1/3 cup chopped celery
1 egg
1 tsp. Salt
1/2 tsp. Pepper
1/2 tsp. Poultry seasoning
1/4 tsp. Sage
Directions:
Directions:
Tear or cut bread into pieces. Sauté onions and celery in butter until they are very soft and starting to brown. Combine bread, vegetables, egg and seasonings. Add hot water or unsalted chicken stock to mixture until nicely combined but not too soft. Use dressing to stuff turkey or wrap in foil and bake in oven alongside turkey for about 1 hour.

* I like a bit more sage.
** If stuffing turkey keep dressing a little drier as it will get moisture from the turkey.

 

 

 

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