Click for Cookbook LOGIN
"Food is an important part of a balanced diet."--Fran Lebowitz

Carrots Lyonnaise Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Carrots Lyonnaise is from The Bachmier Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5-6 medium carrots
1/2 cup chicken broth
3 medium onions, sliced
1/2 cup butter
1 tbsp. Flour
1/2 tsp. salt
1/2 tsp. pepper
3/4 cup water
Directions:
Directions:
Cut carrots into strips. Cook carrots until tender-crisp in chicken broth. Slice onions and sauté in butter for 15 minutes. Add flour, salt, pepper and water to onions. Stir until thick. Add carrots and broth. Pour into casserole and place in 350º F oven for 20 minutes. May be made ahead and warmed to serve.

Note: When we make this recipe for 150 people we make 30 lbs. carrots.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

9W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!