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Chewy Oatmeal Coolies Recipe

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This recipe for Chewy Oatmeal Coolies is from The Gibson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup butter flavor Crisco shortening
1¼ cups firmly packed brown sugar
1 egg
1/3 cup milk
1½ tsp vanilla
3 cups Quaker oats (old fashioned, uncooked)
1 cup all-purpose flour
½ tsp baking soda
½ tsp salt
¼ tsp cinnamon
1 cup raisins
1 cup coarsely walnuts
Directions:
Directions:
Bake at 375º for 10 to 12 minutes
Lightly grease baking sheet with butter flavored Crisco shortening – Combine butter flavored Crisco brown sugar, egg, milk, and vanilla in a large bowl – beat at medium speed until well blended - combine oats, flour, baking soda, salt and cinnamon in a separate bowl – Mix dry ingredients into creamed mixture at low speed just until blended – stir in raisins and nuts – drop rounded tablespoonfuls of dough 2 inches apart onto a baking sheet - Bake at 350º degrees for 10 to 12 minutes or until light brown – cool 2 minutes on a cooling rack.
Makes 2½ dozen cookies

 

 

 

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