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Chewy Oatmeal Coolies Recipe

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This recipe for Chewy Oatmeal Coolies, by , is from The Gibson Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Amanda Gibson


cup butter flavor Crisco shortening
1 cups firmly packed brown sugar
1 egg
1/3 cup milk
1 tsp vanilla
3 cups Quaker oats (old fashioned, uncooked)
1 cup all-purpose flour
tsp baking soda
tsp salt
tsp cinnamon
1 cup raisins
1 cup coarsely walnuts

Bake at 375 for 10 to 12 minutes
Lightly grease baking sheet with butter flavored Crisco shortening Combine butter flavored Crisco brown sugar, egg, milk, and vanilla in a large bowl beat at medium speed until well blended - combine oats, flour, baking soda, salt and cinnamon in a separate bowl Mix dry ingredients into creamed mixture at low speed just until blended stir in raisins and nuts drop rounded tablespoonfuls of dough 2 inches apart onto a baking sheet - Bake at 350 degrees for 10 to 12 minutes or until light brown cool 2 minutes on a cooling rack.
Makes 2 dozen cookies




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