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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Squash Casserole (Aunt Rosalee's recipe) Recipe

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This recipe for Squash Casserole (Aunt Rosalee's recipe) is from The Gibson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fresh squash
½ of an onion
1 can cream of mushroom soup
Pepperidge farm bread dressing
Crackers
Butter
Directions:
Directions:
Bake at 350º for 30 minutes
Cook cut up squash and onions and cook in boiling salted water – when done drain – add cream of mushroom soup – stir in ½ cup of Pepperidge farm bread dressing - add about 5 broken up crackers – stir in – dot top with butter – add more Pepperidge farm bread dressing on top

 

 

 

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