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Scalloped Potatoes Recipe

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This recipe for Scalloped Potatoes is from The Gibson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup chopped onion
1 clove garlic (minced)
2 tbsp butter or margarine
2 tbsp all purpose flour
½ tsp salt
Pepper as desired
1 ¼ cup mild
3 medium potatoes peeled and thinly sliced
Directions:
Directions:
Bake at 350º for 40 minutes
Grease 1 ½ qt casserole and set aside – for the sauce in a saucepan and cook onion and garlic in butter until tender – stir in flour, salt, and pepper – add milk all at once - cook and stir over medium heat until thick and bubbly – place ½ of thinly sliced potatoes in prepared casserole – cover with ½ of sauce – repeat potato and sauce layers – bake covered for 40 minutes and then uncovered for the last 15 to 20 minutes until potatoes are tender.

For cheesy scalloped potatoes prepare as above except stir ¼ cup shredded white cheddar into the thickened sauce until melted

 

 

 

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