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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Green Bean Casserole Recipe

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This recipe for Green Bean Casserole is from The Gibson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (10 ½ oz) condensed cream of mushroom soup
or cream of chicken soup
½ cup milk
1 tsp soy sauce
Dash of pepper
2 cups of cooked french cut green beans
Either 2 frozen 10 oz pkg cooked -- or 2 – 1lb cans drained
1 can (3½ oz) French fried onions
Directions:
Directions:
Preheat oven to 350º
In a 1½ qt casserole, stir soup, milk, soy sauce, and pepper until smooth: mix cooked beans and ½ can of onions: Bake at 350 degrees for 25 minutes or until hot. Put remaining onions on top and bake 5 more minutes.

I usually use more onion then the recipe calls for. Make sure you use French style green beans (also called Julienne cut). For more people you can double the recipe.

 

 

 

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