Click for Cookbook LOGIN
"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Garlic and Herb Roasted Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Garlic and Herb Roasted Potatoes is from The Gibson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Garlic and Herb Roasted Potatoes
1 tsp oregano
1 tsp paprika
1 tsp thyme
¾ tsp sea salt
½ tsp garlic powder
Coarsely chopped rosemary
Chopped onions if desired
2 lb baby red potatoes
2 TBSP olive oil
Directions:
Directions:
Preheat oven to 425 degrees and cook for 30 to 35 minutes
Mix all spices in a small bowl – cut potatoes and roll in bowl to coat with spice mixture – cover a cookie sheet with aluminum foil – spread olive oil onto the tin foil - spread potatoes on foil in a single layer – bake until tender and golden brown

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

33W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!