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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Scotcharoos or O'Henry Bars Recipe

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This recipe for Scotcharoos or O'Henry Bars is from Toolson Davis Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1 cup corn syrup
1 cup semisweet chocolate chips
1 cup butterscotch chips
1 cup peanut butter
6 cups rice crispies
2 cups oatmeal
Directions:
Directions:
Cook sugar and corn syrup over medium heat until it starts to bubble, then remove from heat. Stir in peanut butter mixing well.

Pour over rice crispies and oatmeal.

Press into 9x13 pan for thick scotcharoos or into a jelly roll pan for thin scotcharoos.

Combine chocolate chips and butterscotch chips in double boiler or in a glass dish for microwave. Melt

Spread over top of rice crispy mixture.
Number Of Servings:
Number Of Servings:
24 - 48 servings

 

 

 

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