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Chickpea Fritters Recipe

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This recipe for Chickpea Fritters is from Andrea's Amazing Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Saute:
4 Cloves Garlic - Minced

Add: Flax Egg
Then Blend in Food Processor with:

1/2 Cup Panko Bread Crumbs
1/4 Cup Fresh Parsley - Chopped
3 Tbsp Vegan Parmesan Cheese
1 Tbsp Hemp Seeds
2 Tsp Coconut Sugar
1/2 Tsp ground Turmeric Powder
1 1/2 Tsp Cumin
Pinch Salt & Pepper
1 Tbsp Lemon Juice (½ Lemon)
1 Tsp Olive Oil

Add 1 15 Oz. Can Chickpeas - drained, rinsed and dried and blend until dough forms.
Directions:
Directions:
Scoop out heaping 1 Tbsp and form into balls. (about 15)
Roll into coating.
Coating: 3 Tbsp Panko + 2 Tbsp Vegan Parmesan Cheese.

Heat Skillet - add enough oil to coat bottom. Brown fritters on all sides (about 4-5 minutes total)

Transfer to baking sheet.
Bake 375º oven 12-15 minutes.

They should be golden brown and fairly firm. They will firm up more as they cool.

Serve with Tahini Dressing.

 

 

 

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