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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Tapioca Pudding Recipe

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This recipe for Tapioca Pudding is from Cooking With Lizzie, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg separated
6 T. sugar, divided
3 T. Minute Tapioca
2 c. milk
1 tsp. vanilla
Directions:
Directions:
Beat egg white in medium bowl with mixer on high speed until foamy. Gradually beat in 3 T. sugar until soft peaks form; set aside. Mix tapioca, milk, egg yoke and remaining sugar in medium saucepan. Let stand 5 minutes. Bring to full boil (a boil that doesn't stop bubbling when stirred) on medium heat, stirring constantly. Remove from heat. Add egg white mixture; stir until blended. Stir in vanilla. Cool 20 minutes; stir. Serve warm or chilled. Add sliced bananas just before serving.

 

 

 

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