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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Caramel Brownies Recipe

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This recipe for Caramel Brownies is from The Holloway Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c butter
3 c sugar
5 large eggs
1 T vanilla
1 tsp vanilla
1 tsp baking powder
2 c all-purpose flour
1 c unsweetened cocoa
14 ounces (40 to 50) square caramel candies, unwrapped
Directions:
Directions:
In a 3 quart pan over medium to high heat, melt butter, stirring occasionally, about 4 minutes. Remove from heat. Stir in sugar, then eggs and vanilla, until blended. Stir in salt and baking powder. Add flour and cocoa and stir until batter is smooth. Butter a 12 x 20 inch piece of foil. Line a 9 x 13 inch pan with foil, buttered side up, letting foil hang over the pan ends. Scrape batter into pan. Evenly space caramels over batter. Bake brownies in a 325 degree oven just until a tooghpick inserted in the center (not a caramel) comes out clean, 55 to 60 minutes. Let cool.
Lift brownies with foil from pan to a counter. Peel back sides of foil. Witha long, hot knife, cut between caramels into 35 minutes. Occasionally rinse knife in very hot water and wipe clean to keep cuts smooth.
Number Of Servings:
Number Of Servings:
35
Preparation Time:
Preparation Time:
1 hour 15 minutes
Personal Notes:
Personal Notes:
I'd be remiss if I didn't include a favorite for my choco-holic husband, Brent. Love ya!

 

 

 

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