Deviled Eggs Recipe

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This recipe for Deviled Eggs is from The Yahn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Soups and Salads

Ingredients:	Ingredients: 1 dozen eggs (adjust recipe per dozen) ½ cup mayonnaise 2 tsp.white vinegar 2 tsp. yellow mustard ¼ tsp. salt Freshly ground black pepper Paprika, for garnish

Directions:	Directions: Place eggs in a saucepan and cover with enough water that there's 1 1/2 inches of water above the eggs. Heat on high until water boils, cover, turn heat to low, and cook 5 min. Remove from heat and leave covered for 14 min, then rinse under cold water for 1 min.Crack egg shells and carefully peel under cool running water. Gently dry with paper towels. Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter. Mash the yolks into a fine crumble using a fork. Add mayonnaise, vinegar, mustard, salt, and pepper, and mix well. Evenly disperse heaping teaspoons of the yolk mixture into the egg whites. Sprinkle with paprika and serve. This is EXPECTED at family get-togethers!! They're usually gone before the meal begins!!

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Deviled Eggs Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: