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Calamondin Cake Recipe

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This recipe for Calamondin Cake is from The Yahn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix
1 box lemon jello (small)
⅓ c. milk
4 eggs
½ c. puree
⅓ c. salad oil

Glaze:
4 tsp. margarine, melted
1⁄4 cup calamondin puree
1 c. powdered sugar
Directions:
Directions:
Cut calamondins, remove seeds from fruit. . Combine the cake mix, jello and milk together in a large bowl. In a medium bowl, mix together eggs, oil and puree. Add to dry ingredients and mix well.

Grease a 9-inch Bundt cake pan. Spoon batter in prepared pan and bake for approximately 50 minutes. To prepare the Glaze combine all the ingredients and spoon over warm cake.
Personal Notes:
Personal Notes:
Living in the Florida Keys, we always had access to calamondin trees, usually in someone's yard. Mom had the most beautiful tree in Sebastian, loaded with calamondins year round. We were always sharing the fruit and this recipe!!

 

 

 

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