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Whole Wheat Bread - Ellen Stanger Recipe

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This recipe for Whole Wheat Bread - Ellen Stanger is from Toolson Davis Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14-16 cups whole wheat four
2 rounded tbsp dry yeast
1/2 cup high gluten (80%) flour
500 mg vitamin C
6 cups warm water
1/2 cup vegetable oil
1/2 cup honey or sugar
2 tbsp salt
2 tbsp dough enchancer
Directions:
Directions:
Mix together. Bake 30 - 35 minus at 350 degrees
Number Of Servings:
Number Of Servings:
5-6 Looves

 

 

 

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