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Cranberry - Orange Sauce Recipe

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This recipe for Cranberry - Orange Sauce is from The Holloway Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (12 oz) fresh or thawed frozen cranberries
1 1/4 c sugar
1/2 c orange flavor liqueur (or orange juice)
1 tsp grated orange peel
Directions:
Directions:
Sort cranberries, discarding any bruised or decayed fruit. Rinse and drain berries.
In a 9 inch square baking dish, mix cranberries, sugar, liqueur and orange peel. Bake, uncovered, in a 350 degree oven stirring occasionally, until berries are tender when pierced and juices are syrupy, about one hour. Serve warm or cool.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour 15 minutes
Personal Notes:
Personal Notes:
This is a delicious cheesecake topper! I've used it on plain cheesecakes that I purchased...and passed it off as homemade (hee!hee!). It's yummy!

 

 

 

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