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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

SCOTCH-A-ROOS Recipe

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This recipe for SCOTCH-A-ROOS is from HOPP FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 c sugar
1 c light Karo Syrup
1 c creamy peanut butter
6 - 7 c Rice Krispies cereal
1 (12 oz) bag Semi-Sweet Chocolate Chips
1 (12 oz) bag Butterscotch Chips

Directions:
Directions:
Cook the sugar and syrup on low heat stove, stirring frequently, just until boiling. Remove from stove and add peanut butter. In a large bowl mix with cereal until well coated. Spread the warm cereal mixture onto a cookie sheet or wax paper with clean hands. Pat it down to 1 inch or less thickness.

Frosting:

Melt chocolate chips and butterscotch chips in a double boiler on low heat. Stir until well blended. Spread on cereal. Refrigerate until hard enough to cut into bite-sized pieces. If it gets too cold, the frosting will crack.

Nancy Kuch Smith says these are addictive!

 

 

 

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