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HERSHEY'S 'PERFECTLY CHOCOLATE' FROSTING Recipe

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This recipe for HERSHEY'S 'PERFECTLY CHOCOLATE' FROSTING, by , is from HOPP FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tami Kuch Kowsky

Category:
Category:

Ingredients:  
Ingredients:  
c (1 stick) butter
⅔ c Hershey's Cocoa powder
3 c powdered sugar
⅓ c milk
1 t vanilla extract

Directions:
Directions:
Melt butter. Alternately add powdered sugar and milk, beating on medium speed to spreading consistency. Add more milk, if needed. Stir in vanilla. Finish beating on medium speed. Spread frosting on cake.

Frost the Hershey's Prize Chocolate Cake. This recipe was on a Hershey's Cocoa container.

Nancy Kuch Smith

 

 

 

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