Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

HERSHEY'S 'PERFECTLY CHOCOLATE' FROSTING Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for HERSHEY'S 'PERFECTLY CHOCOLATE' FROSTING is from HOPP FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c (1 stick) butter
⅔ c Hershey's Cocoa powder
3 c powdered sugar
⅓ c milk
1 t vanilla extract
Directions:
Directions:
Melt butter. Alternately add powdered sugar and milk, beating on medium speed to spreading consistency. Add more milk, if needed. Stir in vanilla. Finish beating on medium speed. Spread frosting on cake.

Frost the Hershey's Prize Chocolate Cake. This recipe was on a Hershey's Cocoa container.

Nancy Kuch Smith

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

86W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!