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Congealed Blueberry Salad (Alice Coburn's recipe) Recipe

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This recipe for Congealed Blueberry Salad (Alice Coburn's recipe) is from The Gibson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 3 oz pkgs of grape jello
1 can crushed pineapple (undrained)
1 can Blueberry pie mix


1 - 8 oz pkg of cream cheese
½ pint sour cream
½ cup pecans
½ cup sugar
½ tsp vanilla
Directions:
Directions:
Mix first 3 ingredients. Mix and let jello congeal (until mixture is the consistency of egg whites) – add pineapple and blueberry pie mix – congeal over night--------

Before serving mix the above ingredients and spread on top of the congealed salad

 

 

 

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