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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Tasty Taco Pie Recipe

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This recipe for Tasty Taco Pie is from The Gibson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
2 - 8 oz cans tomato sauce
1 – 1 ¼ oz pkg taco seasoning mix
1 – 8 oz can refrigerated crescent dinner rolls
½ lb Velveeta (may use Mexican Velveeta) pasteurized process cheese spread, cubed
1 cup shredded lettuce
½ cup chopped tomatoes
¼ cup pitted ripe olive slices
Directions:
Directions:
Preheat oven to 375º
Brown meat: drain. Stir in tomato sauce and seasoning mix: simmer 5 minutes. Press dough onto bottom and side of ungreased 12 inch pizza pan, pressing edges together to form seal. Prick the bottom and sides with a fork. Bake at 375 degrees for 10 to 12 minutes or until golden brown. Cover with meat mixture: top with process cheese spread. Continue baking until process cheese spread begins to melt. Top with remain ingredients. Serve with sour cream if desires.
Number Of Servings:
Number Of Servings:
4 - 6

 

 

 

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