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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Seared Sea Scallops Recipe

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This recipe for Seared Sea Scallops is from The Gibson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
Seared Sea Scallops with Butter Sriracha Glaze

12 oz sea scallops (8+)
Salt and pepper
1 tsp olive oil
1-2 tsp butter
Splash of white wine
Sriracha chili sauce
Parsley
Lemon
Directions:
Directions:
Rinse scallops with cold water and at dry – season with salt and pepper to taste – heat sauté pan to high heat with 1 tsp of olive oil and 1 tsp butter - once pan is hot and ready gently add scallops – sear uninterrupted for about 2 minutes each side – take scallops our of pan and side plate – deglaze pan to make sauce by adding a splash of white wine and a splash of sriracha until all the little golden bits of scallop have released from pan – add extra sriracha and butter as desired – remove sauce from heat and pour over scallops and sprinkle with parsley - add lemon wedges as a garnish.

 

 

 

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