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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Macaroni and Beef Casserole (Aunt Maggie's recipe) Recipe

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This recipe for Macaroni and Beef Casserole (Aunt Maggie's recipe) is from The Gibson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1 cup elbow macaroni
¼ cup onion
¼ cup chopped green pepper
2 tbsp melted butter
2 tbsp flour
1 can (1 lb) tomatoes, undrained
1 cup shredded cheddar cheese
½ tsp salt
⅛ tsp oregano
⅛ tsp pepper
1 tbsp grated Parmesan cheese
Directions:
Directions:
Bake at 375º for 20 to 25 minutes
Cook macaroni according to directions on package – rinse in cold water – drain – brown onion and green pepper in butter over low heat in a large skillet – add beef and brown – stir in flour – add tomatoes and cook until mixture thickens – stir in cheese, seasonings and macaroni – spoon into a buttered 2 quart casserole – sprinkle parmesan cheese over top – bake until hot and golden brown

 

 

 

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