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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Lasagna (Aunt Bitsy's recipe) Recipe

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This recipe for Lasagna (Aunt Bitsy's recipe) is from The Gibson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
¾ cup chopped onions
2 tbsp olive oil
1 lb can diced tomatoes
2 – 6 oz cans tomato paste
2 cups water
1 tbsp chopped parsley
1½ tbsp salt
1 tbsp sugar
1 tbsp garlic powder
½ tbsp pepper
1½ tbsp oregano leaves
9 strips wide lasagna noodles
1 lb ricotta cheese
8 oz shredded mozzarella
1 cup grated Parmesan cheese
Directions:
Directions:
Bake at 350º for 40 to 50 minutes
In a large, heavy pan, brown beef and onions in oil - add tomatoes, tomato paste, water, parsley, salt, sugar, garlic powder, pepper, and oregano – simmer uncovered, stirring occasionally, for 30 minutes – meanwhile cool lasagna as directed on package – drain – place lasagna in a 13 x 9 x 2 baking pan in layers – spread about 1 cup sauce – alternate layers of lasagna, ricotta, and Parmesan cheese ending with sauce, mozzarella and Parmesan – bake until lightly browned and bubbling – allow to stand for 15 minutes – cut into squares.
Number Of Servings:
Number Of Servings:
8

 

 

 

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