Huli Huli Chicken (Tim's recipe) Recipe

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Category:	Category: Poultry

Ingredients:	Ingredients: ½ cup ketchup ½ cup soy sauce ½ cup sugar ¼ cup rice vinegar or apple cider vinegar 1 (1 inch) piece of fresh ginger, peeled and finely grated 2 to 3 garlic cloves, peeled and finely grated 3½ to 4 lbs bone-in, skin-on chicken pieces Canola oil for brushing the grill

Directions:	Directions: Heat the grill to medium and cook for 25 to 35 minutes In a large bowl or a gallon-size resealable plastic bag, combine the ketchup, soy sauce, brown sugar, vinegar, ginger and garlic and stir or shake until combined – save out and refrigerate ½ cup of the mixture for basting on grill later – add chicken to the remaining mixture – stir or shake until evenly coated – refrigerate overnight turning chicken at least once – when ready to cook, oil your grill well. Heat grill to medium – add chicken to grill and cover – basting and turning over every 5 minutes with the reserved marinade after turned. Juices should run clear when done

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Huli Huli Chicken (Tim's recipe) Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: