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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken Salad with Grapes and Pecans (Aunt Bitsy's recipe) Recipe

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This recipe for Chicken Salad with Grapes and Pecans (Aunt Bitsy's recipe), by , is from The Gibson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Bitsy Anderson

Category:
Category:

Ingredients:  
Ingredients:  
cup light or regular mayonnaise
cup light or regular sour cream
1 tbsp fresh lemon juice
1 tsp salt
tsp pepper
2 lbs skinned and deboned chicken breast cooked and chopped
3 cups red and white seedless grapes, halved
1 cup chopped pecans, toasted
Lettuce leaves (optional)

Directions:
Directions:
Stir together mayonnaise, sour cream, lemon juice, salt and pepper add chicken and grapes tossing gently to coat cover and chill a least 1 hour stir in pecans just before serving you can serve in stemware lined with lettuce leaves, if desired.
Makes 4 servings

Number Of Servings:
Number Of Servings:
4

 

 

 

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