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No-Name Jello Salad Recipe

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This recipe for No-Name Jello Salad is from The Yahn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz. box lime jello
1 c. boiling water or use pineapple juice
20 oz. cream cheese (cubed) - softened
1 c. unsweetened crushed pineapple, drained
8 oz. pecans (chopped, toasted, divided)
whipped topping
Directions:
Directions:
Drain pineapple, reserving juice; set aside. In a small saucepan, bring juice to a boil. Stir in gelatin until dissolved. Remove from the heat; cool slightly. Blend cream cheese. Transfer to a large bowl; stir in gelatin mixture until blended. Stir in the pineapple and 3/4 cup pecans. Fold in whipped topping. Pour into your favorite jello mold. Refrigerate until set. Sprinkle with remaining pecans.
Decorate with whipped cream, cherries and lettuce.

** Mom used to make this for all holidays, especially Thanksgiving and Christmas!

 

 

 

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