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10" Pie Crust Recipe

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This recipe for 10" Pie Crust is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1⅓ c. Flour
½ tsp. Salt
½ c. Shortening
3-4 Tbsp. Cold Water
Directions:
Directions:
Place flour and salt in a small bowl. Mix in shortening. Sprinkle in 1 Tbsp. of water at a time until flour is moistened. Gather dough into a ball, flatten on cutting board and roll out with floured rolling pin. Roll 2" larger than the pie plate. Fill the plate and trim excess dough.

 

 

 

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