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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Zucchini Bread Recipe

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This recipe for Zucchini Bread is from The Gibson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 cup canola oil
2 cups sugar
2 cups grated zucchini

Combine and mix well then add:
3 cups flour
1 tsp soda
1 tsp salt
¼ tsp baking powder
3 tsp cinnamon
½ cup nuts pecans or walnuts
Directions:
Directions:
Bake at 350º for 1 hour
Grease 2 loaf pans – fill each between ½ to ¾ full
Bake in a preheated oven. If you wish you can make muffins but decrease the baking time to 30 -35 minutes and raise the oven temperature to 375º.

 

 

 

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