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Best Bread Pudding and sauce (Tim's recipe) Recipe

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This recipe for Best Bread Pudding and sauce (Tim's recipe) is from The Gibson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups granulated sugar
5 large beaten eggs
2 cups milk (can also use 1 cup milk and 1 cup half and half)
2 tsp pure vanilla extract
3 cups cubed Italian bread (allow to stale overnight)
½ cup packed light brown sugar
¼ cup (1/2 stick) butter
1 cup chopped pecans (if desired)
Golden raisins soaked in rum can also be added if desired
Directions:
Directions:
Preheat oven to 350º for 35 to 45 minutes
Grease a 13” x 9” x 2” baking dish
Mix sugar, eggs and milk in a bowl – add vanilla – pour over cubed bread and let stand 10 minutes – in another bowl mix and crumble brown sugar, butter and pecans – pour bread mixture into prepared pan – sprinkle with brown sugar mix over top - bake until set – remove from oven

For sauce: mix sugar, butter, egg and vanilla in a sauce pan and cook over medium heat – stir until sugar is melted – add brandy stirring well
Personal Notes:
Personal Notes:
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