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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Hot Artichoke Dip Recipe

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This recipe for Hot Artichoke Dip is from The Holloway Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 package of Cream Cheese
1 can of Marinated Artichoke Hearts
(the hearts marinated in oil olive add extra flavor and are considered the best!)
1 cup of Mayonnaise
1 cup of Grated Parmesan Cheese
3 gloves of Garlic
1/2 a can of Diced Jalapenos (optional)

Directions:
Directions:
Combine all ingredients in a baking dish and bake at 350 degrees for 35 to 40 minutes.

I use the jalapenos sparingly because they do add a lot of 'kick' to the dish. I've also added spinach and it's turned out fabulous!

Serve with your favorite crackers or bread at any event and it's sure to be a hit!

Preparation Time:
Preparation Time:
40 minutes

 

 

 

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