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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Bacon Wrapped Brussel Sprouts Recipe

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This recipe for Bacon Wrapped Brussel Sprouts is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound Brussel Sprouts
1 pound Bacon
1/2 cup Maple syrup
3 TB Brown sugar
salt & pepper to taste
Directions:
Directions:
Preheat oven to 400º

Line a baking sheet with parchment paper or aluminum foil & set aside
Trim the stem end of the brussel sprouts & set into a bowl, then sprinkle with salt & pepper

Cut strips of bacon in half & wrap around each sprout, securing with a toothpick. Lay them on baking sheet

In a small bowl, mix syrup & sugar. Mix well then brush on top of sprouts

Bake for 30 minutes, tossing halfway through - the bacon should be crispy & the sprouts tender.
Remove from oven & place on a serving dish. Can pour any remaining glaze over top if desired.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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