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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Best Chicken & Rice Casserole Recipe

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This recipe for Best Chicken & Rice Casserole is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups white rice
1 medium onion, diced
6 TB salted butter, melted
2 TB all purpose flour
5 cups chicken broth
1 cup heavy cream
1 tsp salt
1/2 tsp pepper
4 to 6 whole chicken thighs
2 tsp Italian Seasoning
1/2 tsp garlic powder
1/2 tsp paprika (optional)
Directions:
Directions:
Preheat oven to 350º. Lightly grease 1 13x9 baking pan

In 13x9 pan, Stir rice, onion,3 TB melted butter & flour together until no white specks are visible. Spread mixture out evenly. Pour broth, cream, salt & pepper in & stir to combine

Place thighs on top of mixture. Brush chicken with remaining butter the season with italian seasoning, garlic powder, & paprika

Cover with aluminum foil & bake for 1 hour.

Remove foil & continue to bake for 30 minutes more until skin on chicken is crispy. Serve immediately
Number Of Servings:
Number Of Servings:
4 to 6

 

 

 

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